{"id":551,"date":"2025-08-14T08:57:30","date_gmt":"2025-08-14T08:57:30","guid":{"rendered":"https:\/\/demos.agenciaeiduo.com\/consorciodejabugo\/?page_id=551"},"modified":"2025-08-14T10:27:15","modified_gmt":"2025-08-14T10:27:15","slug":"jabugo-3","status":"publish","type":"page","link":"https:\/\/consorciodejabugo.com\/index.php\/en\/jabugo-3\/","title":{"rendered":"Jabugo"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading title h1 font-secondary text-color-medium\">A unique place<\/h2>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p>Jabugo, cradle of the best Iberian ham. Synonym of tradition and good artisan breed. Here, the most famous hams and shoulders in the world are cured naturally.<\/p>\n\n\n\n<p>At 700 m altitude, with the strong north winds in winter and the gentle summer temperatures. This is where the Consorcio de Jabugo carries out their projects.<\/p>\n\n\n\n<p>With strict quality control throughout the production and preparation process, from the rearing of the pig until the maturing of their traditionally prepared products, with the natural ingredients and traditional art of Sierra de Huelva.<\/p>\n\n\n\n<p>Iberian Pork, salt and selected spices. Curing in natural drying houses, with the cold Sierra air and the slow maturing in cellars.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-gallery has-nested-images columns-1 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"338\" height=\"182\" data-id=\"324\" src=\"https:\/\/consorciodejabugo.com\/wp-content\/uploads\/2025\/08\/jabugo2.jpg\" alt=\"\" class=\"wp-image-324\" srcset=\"https:\/\/consorciodejabugo.com\/wp-content\/uploads\/2025\/08\/jabugo2.jpg 338w, https:\/\/consorciodejabugo.com\/wp-content\/uploads\/2025\/08\/jabugo2-300x162.jpg 300w\" sizes=\"(max-width: 338px) 100vw, 338px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"338\" height=\"182\" data-id=\"325\" src=\"https:\/\/consorciodejabugo.com\/wp-content\/uploads\/2025\/08\/jabugo3.jpg\" alt=\"\" class=\"wp-image-325\" srcset=\"https:\/\/consorciodejabugo.com\/wp-content\/uploads\/2025\/08\/jabugo3.jpg 338w, https:\/\/consorciodejabugo.com\/wp-content\/uploads\/2025\/08\/jabugo3-300x162.jpg 300w\" sizes=\"(max-width: 338px) 100vw, 338px\" \/><\/figure>\n<\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"256\" height=\"385\" data-id=\"326\" src=\"https:\/\/consorciodejabugo.com\/wp-content\/uploads\/2025\/08\/jabugo1.jpg\" alt=\"\" class=\"wp-image-326\" srcset=\"https:\/\/consorciodejabugo.com\/wp-content\/uploads\/2025\/08\/jabugo1.jpg 256w, https:\/\/consorciodejabugo.com\/wp-content\/uploads\/2025\/08\/jabugo1-199x300.jpg 199w\" sizes=\"(max-width: 256px) 100vw, 256px\" \/><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A unique place Jabugo, cradle of the best Iberian ham. Synonym of tradition and good artisan breed. Here, the most famous hams and shoulders in the world are cured naturally. At 700 m altitude, with the strong north winds in winter and the gentle summer temperatures. This is where the Consorcio de Jabugo carries out [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":511,"parent":0,"menu_order":320,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-551","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/consorciodejabugo.com\/index.php\/wp-json\/wp\/v2\/pages\/551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/consorciodejabugo.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/consorciodejabugo.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/consorciodejabugo.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/consorciodejabugo.com\/index.php\/wp-json\/wp\/v2\/comments?post=551"}],"version-history":[{"count":0,"href":"https:\/\/consorciodejabugo.com\/index.php\/wp-json\/wp\/v2\/pages\/551\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/consorciodejabugo.com\/index.php\/wp-json\/wp\/v2\/media\/511"}],"wp:attachment":[{"href":"https:\/\/consorciodejabugo.com\/index.php\/wp-json\/wp\/v2\/media?parent=551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}