Own Name
Consorcio de Jabugo,
Origin of Iberian Pork
We present you with an animal that is unique to the world, an authentic breed raised in idyllic surroundings. Its diet of acorns and the privileged conditions of the meadows give it very special characteristics.
Jabugo
Tradition and Ritual
In this magical place Consorcio de Jabugo have been making Iberian hams, shoulders, meats and sausages for more than 26 years, conserving their legendary origins: respect for tradition and the know-how of their masters. Tireless seekers of the highest quality, so our products always have the fame they deserve.
959 Ibérico
“The perfect combination between the breed of the pig and its acorn and pasture-based diet.”
Capa Negra
“The nobility of their products holds countless surprises and incredible sensations.”