In Jabugo, many years ago, in our Sierra de Huelva mountains and its Meadows with cork, holm and gall oak trees... where between autumn and spring the best Iberian pigs in the world enjoy the Montanera (the free-range season in the mountain), feasting on the acorns that they themselves select.
At 700m altitude, with the strong north winds in winter and the gentle summer temperatures is Consorcio de Jabugo.
In this magical place, for more than 26 years, we have been preparing Iberian hams, shoulders, meats and sausages that conserve their legendary origins; respect towards traditions and the know-how of the expert masters of Jabugo.
Consorcio de Jabugo tastes of Iberian pork and the Mountain. To Meadow and to Mountain. To exercise and freedom. Few things have changed since then.
