The perfect combination between the breed of the pig (100% Iberian acorn-fed) and its acorn and pasture-based diet in the freedom of the meadow, all of this added to Jabugo’s microclimate and an artisanal elaboration...
The perfect combination between the breed of the pig (100% Iberian acorn-fed) and its acorn and pasture-based diet in the freedom of the meadow, all of this added to Jabugo’s microclimate and an artisanal elaboration of the product which is specially cared for by the Master Ham Experts, make the 959 Iberian product absolutely unique.
The best presentation card are the sensory qualities that it gives us. Its aroma evokes endless tones, it is exquisite on the palate and has an incredibly persistent taste.
The unquestionable quality of 959 products and the transparency when describing their elaboration process are two of the fundamental pillars of this brand. The purity of 959 has a decisive influence on the excellence of their product: the 100% Iberian breed of pig and its exclusive acorn and pasture-based diet in the meadow.
The hams, depending on their weight, are cured for between 26 and 40 months and the shoulders between 18 and 32 months. Their fat shines and the tones of the meat vary from pink to burgundy.
Their range of cold meats, loin, morcón, shoulder loin, pork loin chorizo and salchichón are elaborated with 100% Iberian acorn-fed pig meat, to which spices of the highest quality and other natural ingredients are added, with the unique touch of the master craftsmen.
Their high quality, the transparency of their elaboration process and the traceability of the animals define this brand.
